Welcome to Stagionello U.S.A!
We are a team of experts in the Italian traditional food sector led by inventor Alessandro Cuomo.
Our specialization lies in the development of cabinets, devices, and innovative methods for aerobic pH maturation and preservation of traditional Italian cured meat, fish, and salami.

I am Michael Combs, the responsible person in the USA and a certified Master of Traditional Italian Charcuterie, meat and fish maturation, and a certified Executive Chef.

With a profound passion for meat and fish charcuterie, I have partnered with Stagionello to revolutionize salumi production in the U.S. using patented Cuomo Method devices.

Our passion for Italian culinary tradition has driven us to create innovative medium to large cabinets and custom systems to produce dry-aged meats and fish, or mature them in genuine high nutraceutical value food.

Thanks to our experience and ongoing scientific research in collaboration with 15 universities and culinary schools worldwide, we have successfully developed and distributed approximately 4,000 pH-controlled devices that allow for perfect maturation, safe preservation, and optimal long-term storage of food products.

Through our collaboration, we aim to democratize the industry, making Stagionello’s cutting-edge equipment accessible to all restaurant, supermarket chain and salumists. Stagionello introduces a new era of innovation and efficiency, combining traditional expertise with revolutionary technology to create healthy cured meats with unparalleled precision and authenticity. Stagionello’s unwavering dedication and commitment to preserving the essence of Italian cuisine have made them an inspiration to chefs worldwide.

Together, we will preserve and improve the quality of these food products while maintaining their unique characteristics and authentic Italian flavor.

We are proud to offer our customers in the United States the opportunity to preserve and enjoy traditional Italian products in the best and safest way possible. Our innovative technology has been enthusiastically embraced by chefs, supermarkets, producers, and culinary enthusiasts worldwide.

On our website, you will find detailed information about our products and services, as well as helpful tips on how to make the most of our device to achieve extraordinary results. We are always available to answer your questions and provide personalized assistance.

Thank you for visiting our website and showing interest in our innovative cabinets and technological systems for the maturation and preservation of traditional Italian food products. We hope to contribute to preserving and enhancing the culinary richness of our country, just as we have been doing in Italy for years.